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食品研究与开发:2021,42(7):194-202
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核桃分心木化学成分及功能活性研究进展
(1.江南大学食品学院,江苏无锡214122;2.云南省林业科学院,云南昆明650201)
Research Progress on Chemical Constituents and Functional Activities of Diaphragma juglandis Fructus
(1.School of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu,China;2.Yunnan Academy of Forestry,Kunming 650201,Yunnan,China)
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投稿时间:2020-04-26    
中文摘要: 核桃分心木是核桃内部的木质隔膜,含有黄酮(3.89%~5.44%)、酚类(2.39%~3.54%)、皂苷(1.86%~5.98%)及木脂素类等功能性成分,赋予其多种功能活性,如抑菌、抗氧化、抗衰老、抗肿瘤及降血糖血脂等。但是作为核桃副产物之一,分心木未得到充分利用,核桃资源附加值得不到提升。深入研究分心木的功能成分及活性,有望广泛应用于食品、医学以及工业等领域。该文对近年来有关核桃分心木的化学成分、功能活性及应用进行综述,以期能为分心木功能成分的进一步研究和开发利用提供参考。
Abstract:Diaphragma juglandis Fructus is the walnut internal wooden diaphragm,containing flavonoids(3.89%-5.44%),phenols (2.39%-3.54%),saponins (1.86%-5.98%),lignans and other functional substances,giving Diaphragma juglandis Fructus many functional activities,such as antibacterial,antioxidant,anti-aging,anti-tumor,hypoglycemic and blood lipid,etc.But Diaphragma juglandis Fructus as a walnut byproduct is not fully utilized,and the additional value of walnut resources couldn't be improved.It is expected to be widely used in food,medicine,industry and other fields for the further development of functional components and activities of Diaphragma juglandis Fructus. In this paper,chemical components,the development and application of functional action of Diaphragma juglandis Fructus were reviewed,in order to provided references for the further development and utilization of functional components of Diaphragma juglandis Fructus.
文章编号:202107031     中图分类号:    文献标志码:
基金项目:云南省重大科技专项计划项目(2018ZG003)
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