Abstract:A kind of tea flavor low-fat kefir fermented black pork sausage was studied，the inulin was used to replace the fat meat partly，the drawing soy protein was used to replace the lean meat partly，tea extract was added to the meat filling.The main ingredient formula of the product was studied through the combination of texture instrument and sensory evaluation，and the optimal formula of the product was determined as follows：pig lean meat 56%，pig fat 10%，inulin 10%，drawing soy protein 9%，tea extract 15%.It is feasible to produce fermented sausage with a small amount of inulin and drawing soy protein instead of fat meat and lean meat，and a small amount of tea extract.Under this condition，the product had uniform color，pure fragrance，coordination of tea flavor and fermentation flavor，smooth taste and close texture.