Abstract:Traditional meat products have problems such as high fat content and large cooking loss，which seriously affect the quality of meat products.Meat products added with cereal dietary fiber have low fat content，balanced nutrition，and good quality.Long-term consumption of this type of meat products can significantly reduce the occurrence of various chronic diseases.In recent years，the application of cereal dietary fiber in meat products has attracted widespread attention from researchers at home and abroad.This article summarized the effects of cereal dietary fiber on meat product quality and the progress of domestic and foreign research on the application of cereal dietary fiber in meat products.Then it presented the problems in the application of cereal dietary fiber in meat products and maked a prospect for future development.