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食品研究与开发:2021,42(3):170-176
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出芽短梗霉产黑色素发酵工艺优化
(1.天津科技大学生物工程学院,天津 300457;2.天津市工业微生物重点实验室,工业发酵微生物教育部重点实验室,天津 300457;3.天津北洋百川生物技术有限公司,天津 300457;4.天津市设施农业研究所,天津 300112)
Optimization of Fermentation Technology of Melanin from Aureobasidium pullulans
(1.College of Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China;2.Tianjin Key Laboratory of Industrial Microbiology,Education Ministry Key Laboratory of Industrial Fermentation Microbiology,Tianjin 300457,China;3.Tianjin Peiyang Biotrans Biotechnology Company,Tianjin 300457,China;4.Tianjin Facility Agriculture Research Institute,Tianjin 300112,China)
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投稿时间:2020-09-14    
中文摘要: 该文以出芽短梗霉(Aureobasidium pullulans)为生产菌株,通过单因素和响应面试验对培养基组分进行优化以提高黑色素产量。结果表明,出芽短梗霉发酵产黑色素的最佳培养基组成为:蔗糖98.9 g/L、玉米浆干粉9.7 g/L、CaCl2·2H2O 2.0 g/L、NaCl 2.0 g/L、ZnSO41.0 g/L、pH 5.5。在此条件下,经过 144 h 发酵,黑色素产量达到 17.56 g/L,相比优化之前提高了42.8%。
Abstract:Based on a strain of Aureobasidium pullulans,an optimization on medium components was performed by means of single-factor experiment and response surface method to improve melanin yield.The results showed that the optimum medium components were as below that sucrose98.9 g/L,corn steep flour 9.7 g/L,CaCl2·2H2O 2.0 g/L,NaCl 2.0 g/L,ZnSO41.0 g/L,pH 5.5.Under above described conditions,a desirable melanin yield of 17.56 g/L was achieved after 144 h fermentation which was 42.8 % up than that before optimization.
文章编号:202103028     中图分类号:    文献标志码:
基金项目:天津市科技计划项目(17YFCZZC00310)
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