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投稿时间：2019-10-09
投稿时间：2019-10-09
中文摘要: 苹果梨资源充裕，营养丰富，具有良好的开发利用前景。该文阐述苹果梨的营养成分和保健功效，归纳总结苹果梨主要加工产品的工艺流程，并重点综述苹果梨的物理加工技术和生物加工技术（酶处理、微生物发酵），同时对苹果梨研究和产品开发作出展望，旨在为解决苹果梨资源开发及加工工艺问题开辟思路，为推动苹果梨的精深加工技术及产业发展提供理论指导和借鉴依据。
Abstract:Applepear has been proved to possess a good prospect of development and utilization due to its abundant resources and rich nutrition.This paper introduced the nutritional ingredients and health efficacy of applepear，and summarized the process flows of main processed products of applepear.The physical processing technology and biological processing technology（enzymatic treatment and microbial fermentation）of applepear were mainly reviewed in this paper，and the development strategies of applepear and its products were also analyzed.The aim of this work was to bring forward new solutions concerning resource development and processing technology of applepear，and to provide a theoretical guidance and reference for further development of its processing industry.
keywords: applepear nutritional value processing technology enzymatic treatment microbial fermentation
文章编号：202022034 中图分类号： 文献标志码：
基金项目:浙江省重点研发计划项目（2017C02009）
| 作者 | 单位 |
| 范昊安，薛淑龙，杜柠，陈雨，戴静，王珍珍，沙如意，毛建卫 | 浙江科技学院 生物与化学工程学院，浙江省农产品化学与生物加工技术重点实验室，浙江省农业生物资源生化制造协同创新中心，浙江杭州310023；浙江工业职业技术学院，浙江绍兴312000 |
| Author Name | Affiliation |
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