本文已被：浏览 1290次 下载 219次
投稿时间：2020-05-14
投稿时间：2020-05-14
中文摘要: 为探究山西不同品种枣果的品质特性及抗氧化能力的差异，选取山西省内8种代表性红枣品种（稷山板枣、壶瓶枣、临猗梨枣、吕梁木枣、交城骏枣、官滩枣、保德油枣、郎枣）探究其全红成熟期枣果的可溶性固形物、可滴定酸、维生素C、总酚、总黄酮、可溶性糖、有机酸、β-胡萝卜素、三萜酸含量及抗氧化能力。研究结果表明：稷山板枣可溶性固形物、总酚、β-胡萝卜素、果糖、蔗糖、山梨醇、白桦脂酸、齐墩果酸含量较其他品种高，抗氧化活性最强（DPPH自由基清除能力为9.3 mg TE/gDW，FRAP铁还原能力为781 mg AAE/100 gDW）；郎枣的可滴定酸、维生素C、熊果酸含量最高；交城骏枣的葡萄糖含量最高；临猗梨枣的苹果酸、柠檬酸、琥珀酸含量最高；吕梁木枣的富马酸含量最高。
Abstract:In order to explore the quality characteristics and antioxidant capacity of jujube fruits of different varieties in Shanxi Province，8 representative jujube varieties in Shanxi Province （Jishanbanzao，Hupingzao，Linyilizao，Lvliangmuzao，Jiaochenjunzao，Guantanzao，Baodeyouzao，Langzao）were selected to explore the content of soluble solids，titratable acid，vitamin C，soluble sugar，total flavonoids，total phenol，organic acid，β-carotene，triterpenoid acid and antioxidant capacity of full red ripe fruit.The results showed that the content of soluble solid，total phenol，β-carotene，fructose，sucrose，sorbitol，betulinic acid and oleanolic acid in Jishanbanzao was higher than that of other varieties，and the antioxidant activity also was the strongest（DPPH free radical scavenging capacity was 9.3 mg TE/gDW，and the reducing capacity of FRAP was 781 mgAAE/100 gDW）.The contents of titratable acid，vitamin C and ursolic acid in Langzao were the highest.The glucose content of Jiaochengjunzao was the highest；Linyilizao had the highest content of malic acid，citric acid and succinic acid.The fumaric acid content of Lvliangmuzao was the highest.
文章编号：202019009 中图分类号： 文献标志码：
基金项目:山西省高等学校科技创新项目（2020L0686）
| 作者 | 单位 |
| 李栋，薛瑞婷 | 吕梁学院生命科学系，山西吕梁033000； |
| Author Name | Affiliation |
| LI Dong，XUE Rui-ting | College of Life Science，Lvliang University，Lvliang 033000，Shanxi，China |
引用文本：
津ICP备20000603号-1