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投稿时间:2019-11-23
投稿时间:2019-11-23
中文摘要: 番茄红素具有极强的抗氧化性,可作为食品添加剂或保健食品预防人类慢性疾病,其广泛的生物学活性对人类健康具有重要的作用。该文对番茄红素具有的独特理化性质和抗氧化、降血脂、抗癌、提高机体免疫力的生物学功能进行综述,以期为番茄红素在保健食品的研究与开发方面提供理论依据。
Abstract:Lycopene has extremely strong antioxidant properties,can be used as a food additive or health product to prevent chronic diseases in humans.Its extensive biological activity plays an important role in human health.This article reviewed the unique physicochemical properties of lycopene and the biological functions of antioxidation,hypolipidemic,anticancer and immunity enhancement,in order to provide a theoretical basis for the research and development of lycopene in health food.
文章编号:202018033 中图分类号: 文献标志码:
基金项目:国家自然科学基金青年科学基金(31802150);河北省自然科学基金(C2017402108)
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