Abstract:There are many kinds of wild edible fungi in Yunnan province，which have high edible and medicinal value，but the processed product form is single and the deep processing capacity is insufficient.These factors seriously restrict the development of wild edible fungi industry in Yunnan.Taking the largest export of edible fungi，Boletus and Tricholoma matsutake as the research object，based on the analysis of the present processing and utilization，the processing industry countermeasures of wild edible fungus resources were proposed，including sustainable utilization of resource，fresh-keeping technology，and development of new products of wild edible fungi，and by-products was also included.These measures could be improve the comprehensive utilization of Yunnan wild edible value，and provide reasonable suggestions for the development of wild edible fungus industry in Yunnan province.