Abstract:Taking Lentinus edodes and glutinous rice as raw materials，a new type of L.edodes health fermented glutinous rice was made，which integrated the nutrition of L.edodes and common fermented glutinous rice.On the basis of single factor experiment，the factors influencing the fermentation process of L.edodes fermented glutinous rice were selected as controllable variables and L9（34）orthogonal experiment was carried out to optimize the brewing process with sensory evaluation taken as the index.The results showed that the optimal fermentation conditions for L.edodes fermented glutinous rice were 25%of L.edodes extracts，0.8%of dis－tiller′s yeast，and fermented for 48 h at 32 ℃.Under the control of these conditions，the product was found to include 12 g/100 g of reducing sugar，0.6 g/100 g of total acid，3.0 g/100 g of alcohol，and the sensory evaluation was up to 90.47 points.The fermentation process of L.edodes fermented glutinous rice could enrich the flavor，taste and nutritional value of traditional fermented glutinous rice，and could provide a theoretical reference for the development of health fermented glutinous rice.