Abstract:In order to make full use of pomegranate peels and pomegranate grains，this study developed a pomegranate peel tea-bag and a nutritious pomegranate vinegar beverage that were easy to drink.Pomegranate peel tea-bags were produced by using pomegranate skin as raw material，jujube，honeysuckle and honey as auxiliary materials.After soaking，drying and other treatments，the best production process and the best brewing conditions were determined and the products were then divied into small packages.Pomegranate vinegar beverage were made by using pomegranate grains as raw materials.After squeezing，filtering and clarifying，a certain proportion of white vinegar，rock sugar and water are added.Our results showed that the pomegranate peel tea-bag had the highest sensory score when the drying time was 24 h and the drying temperature was 80℃.Under this condition，the total phenol content in the pomegranate peel was 8%and the moisture content was 10%.The highest content of the water extract was obtained under the following conditions：The mass ratio of honeysuckle，jujube and pomegranate peel was 2 ∶1 ∶4；the tea-bag was brewed with 150 mL of hot water at 100℃；the size of the packaging bag was 6×6 cm2；the number of holes was 80 mesh and the brewing time was 5 min.The first brewing effect was the best.The best formula for pomegranate vinegar beverage was 1 ∶3 ∶60 ∶60（the mass ratio of white vinegar∶rock sugar∶pomegranate juice ∶water）.The pH value of this beverage was 6.2 and the content of soluble solids was 13%.The best sterilization treatment for this beverage was 100℃and 5min.