Abstract:Acrylamide is a potential carcinogen produced in the thermal processing of food，which is harmful to human health with the neurotoxicity，reproductive toxicity，and genetic toxicity.In recent years，a lot of research results have been obtained on the carcinogenic mechanism，generation mechanism，analysis methods and control strategies of acrylamide，and there are few reports on the relationship between the inhibition mechanisms.This paper is mainly based on acrylamide in food raw materials by asparagine and reducing sugars by the principle of Maillard reaction in the form of the high temperature heating process combined with the latest research literature，the inhibition mechanism of acrylamide and the specific principle of the system overview，and provide a theoretical reference for the study of the mechanism of acrylamide inhibitors and future.