Abstract:A new type of solid beverage of effervescent tablets of flower tea was studied.Fresh jasmine tea leaves and blackcurrant fruits were added as raw materials，a small amount of polyvinylpyrrolidone （PVP）was added，and the edible alcohol solution，beta cyclodextrin and vitamin C （VC）were used as excipients.The flower and fruit tea effervescent tablets were prepared by spray drying and spraying and direct pressing.The formulation of the product was optimized by single factor experiment and test analysis with Design-Expert.The formulation of the product was optimized by single factor experiment and response test analysis，and finally the sensory quality was taken as the evaluation index.The experimental results showed that the best process formula was：spray powder addition 14 mg/mL，sodium bicarbonate and citric acid were effervescent agents，and the dosages were 8 mg/mL and 12 mg/mL，respectively.Sucrose was a sweetener and addition was 3 mg/mL.The formula disintegrates quickly and evenly，and the color was light blue.It exuded a soft aroma and tastes the sweet and sour taste buds that were easily loved by consumers.