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投稿时间:2019-04-16
投稿时间:2019-04-16
中文摘要: 澳洲坚果香脆可口,营养丰富,富含多种人体生长所必需的营养物质,同时我国的澳洲坚果种植面积广。因此,该文重点对澳洲坚果仁的营养成分进行分析,并对澳洲坚果仁的加工副产物,包括澳洲坚果壳、澳洲坚果青皮以及澳洲坚果粕的综合利用进行综述,以期为澳洲坚果的市场化开发和综合利用提供理论参考。
Abstract:Macadamia nut,which is rich in nutrients necessary for human growth,has a crunchy and delicious taste.In China,macadamia trees are widely planted.Therefore,this paper focuseed on the nutritional analys of macadamia nuts,and reviewed the comprehensive utilization of the processing by-products of macadamia nuts,included macadamia shell,macadamia peel and macadamia nut residue,so as to provided a theoretical reference for the market development and comprehensive utilization of macadamia nuts.
文章编号:202006033 中图分类号: 文献标志码:
基金项目:广西创新驱动发展专项资金项目(桂科AA17204058-20);广西工程技术研究中心组建计划(2015GCZX13)
Author Name | Affiliation |
REN Er-fang,NIU De-bao,LIU Gong-de,LUO Xiao-jie,AI Jing-wen,HUANG Xin-xin | Guangxi Subtropical Crops Research Institute,Nanning 530001,Guangxi,China |
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