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投稿时间:2019-08-13
投稿时间:2019-08-13
中文摘要: 以食源性病原菌金黄色葡萄球菌、大肠杆菌、沙门氏菌及其混合菌为研究对象,采用单因素分析及Box-Behnken 试验,确定混合菌生物被膜形成的最佳条件;通过96 微孔板法分别测定胰蛋白胨大豆肉汤培养基(tryptone soybroth,TSB)、葡萄糖和NaCl 对单一菌和混合菌在最佳条件下形成生物被膜能力的影响。结果显示,混合菌生物被膜的最佳培养基pH 值为7,培养温度36 ℃,培养时间22 h;采用质量分数为1.6%的TSB 培养基时,病原菌在最佳条件下形成的生物被膜黏附率最大;碳源促进了生物被膜的形成;NaCl 质量分数大于0.4%时,食源性病原菌生物被膜的形成能力受到一定抑制。综上,培养条件能够影响病原菌生物被膜的形成。
Abstract:Using foodborne pathogens bacterial Staphylococcus aureus-Escherichia coli-Salmonella and their mixed bacteria as the object,the optimal conditions for the formation of mixed biofilm were studied by the single factor analysis and Box-Behnken test.The effect of tryptone soy broth(TSB),glucose and NaCl on the biofilm formation ability of single bacteria and mixed bacteria was determined by 96 microplate method.The results showed that the optimum culture condition for mixed bacterial biofilm was pH 7,at 36 ℃ for 22 h.When the TSB medium with 1.6 % mass fraction was used,the biofilm formed by the pathogen under the optimal conditions had the highest adhesion rate;the carbon source promoted the formation of biofilm;when the mass fraction of NaCl was more than 0.4%,the ability to form biofilms of foodborne pathogens was inhibited.In summary,the formation of the pathogen biofilm was affected by the culture conditions.
keywords: multi-species biofilm culture conditions response surface methodology pathogen biofilm nutritional condition
文章编号:201923008 中图分类号: 文献标志码:
基金项目:内蒙古自治区高等学校科学研究项目(NJZZ17053)
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