Abstract:In order to develop biscuits suitable for diabetics，the optimal formula and baking conditions were obtained by using flour and rich chromium germinated brown rice powder as the basic raw materials through single factor test and orthogonal test.The optimum formula was as follows：sieving the brown rice powder by 100 bean size，brown rice powder 30 %，xylitol 5 %，vegetable oil 8 %. The best baking process parameters：the thickness was 2 mm，press the paste 14 times，baked 9 min under the temperature of 200 ℃. Biscuits crisp delicious，golden color，moderate sweetness，and nutrition was rich，organic chromium content of 126 μg/kg，suitable for diabetics to eat.