Abstract:Taking pure milk as the main raw material，the yogurt with health care function was made by adding okra juice and fermenting with different Lactobacillus.Using the sensory evaluation as the standard，the single factor experiment was carried out with different Lactobacillus，sugar's amount，fermentation time and okra juice amount，and the optimum conditions of processing technology were obtained through orthogonal experiment.The results showed that the yogurt fermented by Lactobacillus plantarum，sugar 5%，okra juice 6%，fermentation time 4 h，the yogurt got best quality and had significant antioxidant capacity.