Abstract:On the basis of determination of biogenic amines （BA）in yellow rice wine by high performance liquid chromatography（HPLC），five typical commercial yellow rice wines were selected to analyze the changes of BA and their quality parameters during storage.A back propagation neural network was established.The results showed that the average recoveries of the five BA by HPLC were all over 95%.Spermine and spermidine were not detected in the five yellow rice wine samples.Under the storage condition of 25 ℃ ，with the prolongation of storage time，the content of the cadaverine in the yellow rice wine showed a decreasing trend.Histamine was only detected in Nüerhong yellow rice wine，and the content changed slightly which in the range of 1.63 mg/L-4.03 mg/L.The content of tyramine in Nüerhong，Xitang，Shanghai yellow rice wine increased gradually but was not found in the Xiangxue，Shanniang yellow rice wine.Under the storage condition of 37 ℃，with the prolongation of storage time，the content of the cadaverine in the yellow rice wine showed a decreasing trend.The content of tyraminein in Nüerhong，Xitang yellow rice wine increased gradually but was not found in the Xiangxue，Shanghai，Shanniang yellow rice wine.Histamine was only detected in Nüerhong yellow rice wine，and the content changed in the range of 0.04 mg/L-1.55 mg/L which was not obvious.The total amount of BA detected in this experiment was in the range of 0.54 mg/L-28.86 mg/L.