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投稿时间:2018-12-04
投稿时间:2018-12-04
中文摘要: 以菌龄5 d 的菌丝体为原料,采用1.5%溶壁酶和1.5%蜗牛酶酶液,酶解3 h,酶解温度为30 ℃,0.6 mol/L KCl为渗透压稳定剂,制备得到金针菇和平菇原生质体。两种原生质体融合后,25 ℃静置培养2 d 随后涂布于再生培养基。以34 ℃菌丝培养温度作为标记筛选出融合子,融合的细胞在马铃薯葡萄糖琼脂(potato dextrose agar,PDA)培养基中实现再生,通过菌丝形态、细胞学观察、拮抗性试验、出菇试验验证再生出的为融合子,最终从18 个再生菌株中选择出1 株耐34 ℃高温菌株可进行出菇试验,且融合菌株子实体粗壮、原基形成较多、菇形好的金针菇新品种,命名为F1P8。
Abstract:Protoplasts were prepared from the five-day-old mycelia through hydrolysis for 3 h with a mixture of 1.5%lywallzyme and 1.5%snailase both in 0.6 mol/L KCl stabilizing the osmotic pressure at 30 ℃.After two protoplast of Flammulina velutipes and Pleurotus ostreatus infusion and static culture 2 days at 25 ℃,it was subsequently coated on the regenerative medium.The culture temperature of 34 ℃was used as the marks to pick fusants out,which were then regenerated on potato dextrose agar(PDA)plate medium.After the regeneration of fusants,a comparison of mycelium morphology,cytology observation,antagonistic experiments,and mushroom experiments were made to validate them.In this study,a fusion strain which could fruiting at 34 ℃ was selected from 18 regenerated strains.The fusion strain was named F1P8 because of its strong fruiting body,more primordium formation and good mushroom shape.
文章编号:201919038 中图分类号: 文献标志码:
基金项目:韶关学院博士科研启动费(433-99000612)
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