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投稿时间：2019-05-24
投稿时间：2019-05-24
中文摘要: 乳酸菌是一种利用糖类物质产生乳酸的细菌，是一种有益菌。介绍乳酸菌的生理功能及其在食品工业中的应用，为乳酸菌发酵食品的研究和开发提供一定的理论依据，并对乳酸菌在食品工业中的应用前景进行展望。
Abstract:Lactobacillus was a kind of bacteria that uses sugars to produce lactic acid and was a beneficial bacteria.The physiological function and application of lactobacillus in food industry were introduced，and some theoretical basis was provided for the research and development of lactobacillus fermentation food，and the prospect of lactobacillus in food industry was forecasted.
文章编号：201913035 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| DU Lan-wei，SHAN Rui，ZHAO Lei，ZHANG Hong* | Tianjin Food Research Institute Co.，Ltd.，Tianjin 301609，China |
引用文本：
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