###
食品研究与开发:2019,40(12):19-24
本文二维码信息
码上扫一扫!
不同保护剂影响植物乳杆菌冻干菌粉发酵活力的研究
(1.江苏大学食品与生物工程学院,江苏 镇江 212013;2.镇江出入境检验检疫局检验检疫综合技术中心,江苏 镇江 212000)
Effect on the Fermentation Activity of Freeze-dried Lactobacillus plantarum by Cryoprotectant
(1.School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,Jiangsu,China;2.Inspection and Quarantine Technology Center,Zhenjiang Entry-exit Inspection Quarantine Bureau,Zhenjiang 212000,Jiangsu,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 1371次   下载 262
投稿时间:2018-10-18    
中文摘要: 以植物乳杆菌(Lactobacillus plantarum CGMCC 6016,L.P.dy-1)为分析对象,研究不同冻干保护剂、贮藏温度和贮藏时间对冻干菌粉活菌数及发酵活力的影响。研究分别采用10%和22.4%的纯菊粉、菊粉复合保护剂、脱脂乳复合保护剂制备冻干菌粉。结果显示,在-20 ℃贮藏8 个月,其活菌数均可保持在1010 CFU/g 以上;4 ℃贮藏8 个月,仅菊粉复合保护剂组活菌数维持在较高水平,为(0.94±0.17)×1010 CFU/g;不同保护剂制备的冻干菌粉在-20 ℃下贮藏6个月或4℃下贮藏4 个月,可维持较高的产酸活力,其中,菊粉复合保护剂组的细胞活力下降最为缓慢。流式细胞术(flow cytometry,FCM)与pH 值测定法对细胞活力分析结果的关联度较好,R2 值为0.77,可快速评价保护剂作用下冻干植物乳杆菌细胞的增殖;FCM 分析结果显示,与脱脂乳复合保护剂相比,菊粉保护剂组与直接活化组的细胞增殖活力最为接近。
Abstract:The influences on the viable count of freeze-dried Lactobacillus plantarum CGMCC 6016(L.P.dy-1)during storage by different cryoprotectant were studied.And the fermentation activity of freeze-dried L.P.dy-1 affected by cryoprotectant was analyzed with the flow cytometry method (FCM).The results were as follows:10 % of inulin,22.4 % of inulin,inulin composite protective agent and skim milk composite protective agent were used as cryoprotectant to protect the freeze-dried L.P.dy-1.The viable count of L.P.dy-1 was still higher than 1010 CFU/g after 8 months stored in-20 ℃,while only the viable count of inulin composite protective agent group kept a level higher than (0.94±0.17)×1010 CFU/g after 8 months stored in 4 ℃.The freeze-dried LAB with cryoprotectant could keep high acid production activity storage in-20 ℃ for 6 months and 4 ℃ for 4 months respectively.Among the cryoprotectant groups,the cell activity of the inulin composite protective agent group has the slowest decline.The correlation degree R2 between the results of pH value and FCM was 0.77,which indicated that FCM was suitable for the study of cell activity of freeze-dried L.P.dy-1.Compared with the freeze-dried L.P.dy-1 added with skim milk composite protective agent,the bacteria prepared with inulin cryoprotectant could keep a higher fermentation activity and similar cell proliferation activity with the direct activation group.
文章编号:201912004     中图分类号:    文献标志码:
基金项目:江苏大学高级人才专项(13JDG038);江苏省博士后科研资助计划项目(1601094B)
引用文本:


用微信扫一扫

用微信扫一扫