马乳酒样乳杆菌（XL10）的分离、鉴定及对小鼠肠道菌群的影响

贾庆喜; 邢竹青; 孙也; 王艳萍

###

DOI:10.3969/j.issn.1005-6521.2019.10.033

食品研究与开发:2019,40(10):182-187

查看/发表评论过刊浏览高级检索 HTML PDF

←前一篇 | 后一篇→

码上扫一扫！

马乳酒样乳杆菌（XL10）的分离、鉴定及对小鼠肠道菌群的影响

贾庆喜，邢竹青，孙也，王艳萍^1,2

(1．天津科技大学食品工程与生物技术学院，天津 300457;2．天津中医药大学健康科学与工程学院，天津 300193)

Isolation and Identification of Lactobacillus kefiranofaciens（XL10）and Its Effect on Gut Microbiota of Mice

JIA Qing-xi1，XING Zhu-qing1，2，SUN Ye1，WANG Yan-ping1，*^1,2

(1.College of Food Engineering and Biotechnology，Science and Technology University of Tianjin，Tianjin 300457，China;2.College of Health Sciences and Engineering，Tianjin University of Traditional Chinese Medicine，Tianjin 300193，China)

摘要

图/表

参考文献

相似文献

本文已被：浏览 1235次下载 324次
投稿时间：2019-02-15

中文摘要: 以西藏开菲尔粒为原料，从中筛选出一株马乳酒样乳杆菌XL10，对其进行鉴定及生长特性研究；并以小鼠为研究对象，观察XL10 对小鼠肠道菌群的影响。结果表明XL10 菌株能够促进小鼠肠道有益菌生长，抑制有害菌繁殖。结果表明XL10 菌株具有能够调节肠道菌群平衡，保护肠道健康的潜能。

中文关键词: 马乳酒样乳杆菌分离鉴定菌群平衡开菲尔生长特性

Abstract:Lactobacillus kefiranofaciens XL10 was screened from the Tibet Kefir grains.The growth characteristics and the effect of Lactobacillus kefiranofaciens XL10 on gut microbiota of mice were studied.The results showed that Lactobacillus kefiranofaciens XL10 could promote the growth of beneficial bacteria in the gut and inhibit the reproduction of harmful bacteria.In conclusion，Lactobacillus kefiranofaciens XL10 had the potential to regulate the balance of gut microbiota and protect the intestinal health.

keywords: Lactobacillus kefiranofaciens isolation identification balance of microbiota Kefir growth characteristics

文章编号：201910033 中图分类号： 文献标志码：

基金项目:

作者	单位
贾庆喜，邢竹青，孙也，王艳萍	1．天津科技大学食品工程与生物技术学院，天津 300457；2．天津中医药大学健康科学与工程学院，天津 300193

Author Name	Affiliation
JIA Qing-xi1，XING Zhu-qing1，2，SUN Ye1，WANG Yan-ping1，*	1.College of Food Engineering and Biotechnology，Science and Technology University of Tianjin，Tianjin 300457，China；2.College of Health Sciences and Engineering，Tianjin University of Traditional Chinese Medicine，Tianjin 300193，China

引用文本：

用微信扫一扫