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食品研究与开发:2019,40(9):194-198
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松花粉的主要活性成分及其功能的研究进展
(1.河北科技大学生物科学与工程学院,河北石家庄050018;2.中国食品发酵工业研究院有限公司,北京100020)
Research Progress of Main Active Components and Functions of Pine Pollen
(1.College of Bioscience Bioengineering,Hebei University of Science and Technology,Shijiazhuang 050018,Hebei,China;2.China National Research Institute of Food&Fermentation Industries Corporation Limited,Beijing 100020,China)
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投稿时间:2018-10-16    
中文摘要: 松花粉为松科植物马尾松(Pinus massoniana Lamb.)、油松(Pinus tabuli formis Carr.)或同属数种植物的干燥花粉,是一种药食同源的中药材,具有多种活性成分及保健功效。近年来松花粉中活性物质组成及其功能特性成为科研工作者的研究重点。该文对松花粉中植物甾醇、黄酮、多糖等主要活性物质的提取和成分表征以及活性物质抗疲劳、抗氧化、保护肝脏和心血管等主要功能进行了综述,为进一步的理论和应用研究提供依据。
中文关键词: 松花粉  植物甾醇  黄酮  多糖  功能
Abstract:Pine pollen is dried pollen of Pinus massoniana Lamb.,Pinus tabuli formis Carr.,or plants of the same genus.Pine pollen as edible and medicinal material,which contains many active ingredients and health benefits.At present,the research on pine pollen mainly focuses on its active ingredients and basic functions.It summarized the extraction and composition characterization of phytosterols,flavonoids,polysaccharides and other active substances in pine pollen as well as the main functions of active substances such as anti-fatigue,antioxidation,protection of liver and cardiovascular,etc,which provides the basis for further theoretical and applied research.
文章编号:201909033     中图分类号:    文献标志码:
基金项目:十三五国家重点研发计划资助(2018YFD0400905);国家自然科学基金项目(31501526)
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