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食品研究与开发:2019,40(8):188-194,211
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响应面优化羧甲基茯苓多糖铁复合物的制备
(武汉轻工大学生物与制药工程学院,湖北武汉430023)
Optimization of Carboxymethyl Pachymaran-Iron(Ⅲ) Complex by Response Surface Methodology
(College of Biological and Pharmaceutical Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China)
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投稿时间:2018-12-06    
中文摘要: 以羧甲基茯苓多糖(carboxymethyl pachymaran,CMP)为研究对象,柠檬酸三钠(trisodium citrate dihydrate,TCD)为催化剂,在碱性条件下与FeCl3 反应生成羧甲基茯苓多糖铁复合物(carboxymethyl pachymaran-Iron(Ⅲ)complex,CMPIC)。考察pH值,反应温度以及TCD 与CMP 的质量比对合成反应的影响,并在单因素试验的基础上用响应面设计优化CMPIC 的制备。结果表明最佳反应条件为:pH 8.3,反应温度72.9 ℃,TCD 与CMP 的质量比为0.69,模型拟合良好,此条件下CMPIC 中铁含量为27.55%。进一步通过紫外和红外光谱分析证明合成CMPIC 的羟基与Fe3+形成了稳定的络合物,通过抗氧化研究表明该CMPIC 对金属离子和ABTS+自由基具有一定的清除能力。因此CMPIC 有望作为一种新型的补铁抗氧剂进一步深入研究。
Abstract:Carboxymethyl pachymaran-Iron(Ⅲ)complex was synthesized by the reaction of carboxymethyl Poria cocos polysaccharide with FeCl3 under alkaline condition with sodium citrate as catalyst. pH, reaction temperature and the mass ratio of trisodium citrate to carboxymethyl pachyman were taken as factors and the preparation of carboxymethyl pachyman-Iron (Ⅲ)complex was optimized by response surface methodology on the basis of single factor experiment.The optimum conditions were as follows:pH was 8.3,reaction temperature was 72.9 ℃,the mass ratio of trisodium citrate to polysaccharide was 0.69,the model was well fitted and the iron content of CMPIC was 27.55%.Ultraviolet and infrared spectroscopy showed that the hydroxyl group of CMPIC had a stable complex with Fe3+and further antioxidant studies showed CMPIC had certain clearance ability to metal ions and ABTS +·. Therefore, CMPIC is expected to be further studied as a new iron-supplementing antioxidant.
文章编号:201908033     中图分类号:    文献标志码:
基金项目:湖北省教育厅科学研究计划项目(B2018084);2016年神农架林区科技计划项目
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