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食品研究与开发:2019,40(8):164-168
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荸荠皮中色素的提取工艺优化
(1.内江师范学院化学化工学院,四川内江641110;2.四川省高等学校“果类废弃物资源化”重点实验室,四川内江641110)
Optimizaition of Extraction Technology of Pigment in Eleocharis tuberosa Peel
(1.College of Chemistry and Chemical Engineering,Neijiang Normal University,Neijiang 641110,Sichuan,China;2.Key Laboratory of Fruit Waste Treatment and Resource Recycling,Neijiang 641110,Sichuan,China)
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投稿时间:2018-08-24    
中文摘要: 以干荸荠皮粉为原料,利用木瓜蛋白酶提取荸荠皮色素,采用吸光光度值反映荸荠皮色素提取效果,并利用单因素试验和正交试验优化提取工艺条件。结果表明最佳提取工艺条件为:乙醇浓度90%,酶用量0.7 %,液料比35 ∶1(mL/g),提取温度60 ℃,提取时间5 h。在最佳条件下,提取液经过在50 mL 容量瓶中定容和再次稀释5 倍的处理后的吸光度值可达0.896,远高于相同条件下不使用酶时的测得值0.769。
中文关键词: 木瓜蛋白酶  荸荠  色素  吸光度  提取
Abstract:With dried Eleocharis tuberosa peel as raw materials,pigment was extracted from Eleocharis tuberosa peel by papain,the extraction effect was reflected with absorbency,and the extraction technological conditions were optimized with single-factors experiments and orthogonal tests. The result showed that the optimal extraction conditions were ethanol concentration of 90%,enzymatic dosage of 0.7%,liquid-solid ratio of 35∶1(mL/g),extraction temperature of 60 ℃,and extraction time of 5 h.Under the optimal conditions,the absorbency of the extract,which was constant-volumed in 50 mL volumetric flask and then was diluted five times,could reach 0.896,which was largely higher than the absorbency of 0.769 without enzyme at the same conditions.
文章编号:201908028     中图分类号:    文献标志码:
基金项目:四川省教育厅重点项目(15ZA0291);内江师范学院校级项目(17JC08)
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