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食品研究与开发:2019,40(6):207-213
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食用菌干燥技术的研究进展
(济宁学院生命科学与工程系,济宁市特色农产品高值化加工工程技术研究中心,山东曲阜273155)
Research Progress in Drying Technology of Edible Mushroom
(Department of Life Science and Engineering,Jining University,Jining Engineering and Technology Research Center for Special Agricultural Products High Value Processing,Qufu 273155,Shandong,China)
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投稿时间:2018-09-01    
中文摘要: 食用菌味道鲜美、营养丰富,富含多种生物活性物质。干燥可延长食用菌的货架期,降低贮运成本,是食用菌深加工的主要方式之一。该文主要介绍食用菌常用干燥前处理技术,综述国内外食用菌干燥技术的研究进展,并提出食用菌干燥产业的发展趋势,旨在为食用菌干燥产业的发展提供参考。
Abstract:Edible mushroom were tasty,nutrient-rich as full of all kinds of bioactive substances.Edible mushroom drying process was one kind of technique used to enlarge its lifetime for consumption,reducing packing and transportation costs.The drying pretreatment techniques used for edible mushroom were introduced in this paper.The research progress in drying technology of edible mushroom at home and abroad was reviewed and the development trend of edible mushroom drying industry was also summarized,which would provide reference for the development of edible mushroom drying industry.
文章编号:201906036     中图分类号:    文献标志码:
基金项目:国家星火计划项目(2015GA740023)
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