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投稿时间:2018-07-23
投稿时间:2018-07-23
中文摘要: 芡欧鼠尾草(Salvia hispanica L.)含有脂肪酸、酚酸、黄酮类等化学成分,还含有蛋白质、维生素、矿物质及膳食纤维等营养成分,具有调节血脂、血糖、血压,抗氧化等药理活性,是一种营养保健,食用历史悠久的绿色食品原料。对芡欧鼠尾草的生物学特性、化学成分、活性功能研究、毒理学评价及其在食品工业中的应用前景等方面的研究进展进行综述,以期为芡欧鼠尾草相关深入研究及开发利用提供参考。
Abstract:Abstract:Salvia hispanica L.contains fatty acids,phenolic acids,flavonoids and other chemical constituents.And it also contains nutrients such as protein,vitamins,minerals and dietary fiber.It can regulate blood lipids,blood glucose,blood pressure,and has effects on antioxidant and reducing weight.It is a nutritious for health care and has a long history of green food ingredients.In this review,in order to provide reference for China on related product researches of development and utilization,the authors summarized the years of researches in China on its chemical constituents,pharmacological activities,toxicology evaluation and the development of food industry and the present situation.
文章编号:201904031 中图分类号: 文献标志码:
基金项目:基金项目:国家自然科学基金项目(81541164)
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