Abstract:Abstract：Dandelion biscuit was prepared from dandelion，and sensory evaluation was carried out.In the course of the experiment，single factor experiment was conducted with dandelion powder，sugar，milk and margarine as factors，and L9（34）four-factor three-level orthogonal test and verification test were conducted.The best formula for dandelion biscuit was：low gluten flour 30 g，condensed milk 4 g，milk13 g，butter14 g，sugar 4 g，and dandelion powder 2 g.After sensory evaluation and verification experiments，the recipe produced cookies with the highest sensory evaluation score.The formula made the dandelion biscuit even in light green color.The shape was stable，the structure was even，the taste was crisp and refreshing，had the light fragrant dandelion powder taste.