###
食品研究与开发:2019,40(4):38-42
本文二维码信息
码上扫一扫!
热水法提取黄皮疣柄牛肝菌多糖工艺研究
(1.云南农业大学食品科学技术学院,云南昆明650201;2.普洱茶研究院,云南普洱665000)
Study on Extraction Technology of Polysaccharide of Leccinum crocipodium(Letellier.)Watliag by Hot Water Method
(1.College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,Yunnan,China;2.Pu'er Tea Research Institute,Pu'er 665000,Yunnan,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 1359次   下载 125
投稿时间:2018-07-30    
中文摘要: 探讨热水法提取黄皮疣柄牛肝菌多糖,选择液料比、提取温度和提取时间进行单因素试验,应用响应曲面法进行优化,优化后的提取工艺条件为:液料比34∶1(mL/g),提取温度51℃,提取时间3.1 h,多糖的提取率为16.67%,与预测值接近,表明响应面优化的模型参数准确可靠。
Abstract:Abstract:The paper was aimed to study the extraction of polysaccharides of Leccinum crocipodium(Letellier.)Watliag by hot water method.Liquid-solid ratio,extraction temperature and time were selected as single factors,and the response surface method was used to optimize the process.The optimum conditions were as follows:liquid-solid ratio 34∶1(mL/g),the extraction temperature 51 ℃,the extraction time 3.1 h,the extraction rate of the polysaccharide was 16.67%,which was close to the predicted value.It showed that the model parameters of the response surface optimization were accurate and reliable.
文章编号:201904007     中图分类号:    文献标志码:
基金项目:基金项目:云南省科技计划项目(2013IB010)
引用文本:


用微信扫一扫

用微信扫一扫