###
食品研究与开发:2019,40(2):162-166
本文二维码信息
码上扫一扫!
滑菇肽对青春双歧杆菌的益生作用
(1.天津农学院食品科学与生物工程学院,天津300384;2.天津市林业果树研究所,天津300384;3.天津市农产品采后生理与贮藏保鲜重点实验室,天津300384;4.天津科技大学生物工程学院,天津300457;5.工业发酵微生物教育部重点实验室,天津300457)
Prebiotic Effect of Pholiota nameko Peptides on Bafidobacterium adolescent
(1.College of Food Science and Biotechnology,Tianjin Agricultural University,Tianjin 300384,China;2.Tianjin Research Institute of Forestry and Pomology,Tianjin 300384,China;3.Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China;4.College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China;5.Key Laboratory of Industrial Fermentation Microbiology,Ministry of Education,Tianjin 300457,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 1206次   下载 265
投稿时间:2018-04-08    
中文摘要: 研究滑菇肽对青春双歧杆菌的体外益生作用。将滑菇肽添加到青春双歧杆菌液体培养基中,测定发酵和贮存过程中活菌数变化。结果表明,滑菇肽在添加量为0.5 g/L~4.0 g/L时对青春双歧杆菌生长具有促进作用,发酵12小时后活菌数最高可达1.78×109cfu/mL,为对照组的2.88倍(P<0.05)。滑菇肽能够增强青春双歧杆菌对酸性环境的耐受力,4℃冷藏28天后,活菌数仍维持在80%以上。添加1.0 g/L滑菇肽对青春双歧杆菌的促生长作用优于低聚果糖,发酵12小时后活菌数可达1.18×109cfu/mL,为对照组的2.04倍(P<0.05)。滑菇肽能够促进青春双歧杆菌生长,作为双歧因子应用于青春双歧杆菌产品具有潜在价值。
中文关键词: 滑菇    青春双歧杆菌  益生作用
Abstract:The prebiotic effect of Pholiota nameko peptides on Bifidobacterium adolescent in vitro was studied in this paper.Different concentrations of P.nameko peptides were added into the liquid fermentation medium of B.adolescent,and the viable counts during the fermentation and storage process were determined.The results showed that the growth of B.adolescent was promoted when the concentration of P.nameko peptides varied from 0.5 g/L to 4.0 g/L,and the highest viable count was 1.78×109cfu/mL after 12 h fermentation,which was 2.88 times as higher as that of the control group (P<0.05).The tolerance of B.adolescent to acid environment was enhanced by addition of P.nameko peptides,and the viable count remained above 80%after storage at 4℃ for 28 d.When the addition was 1.0 g/L,the growth promoting effect of P.nameko peptides on B.adolescent was higher than that of fructooligosaccharides,and the final viable count was 1.18 ×109cfu/mL after 12 h fermentation,which was 2.04 times as higher as that of the control group (P<0.05).P.nameko peptides could promote the growth of B.adolescent,and possess potential application value in B.adolescent products as bifidus factors.
文章编号:201902030     中图分类号:    文献标志码:
基金项目:天津市科技计划项目(17ZXBFNC00160);天津市林业果树研究所所长基金(SZJJ2016005);天津市蔬菜现代农业产业技术体系创新团队(ITTVRS2017008)
引用文本:


用微信扫一扫

用微信扫一扫