Abstract:In order to better promote the application and development of processing technologys of western meat products in meat processing，six processing technologys of western meat products which were commonly used such as low-temperature curing technology，brine injection technology， vacuum rolling technology，tenderization technology，fence technology，and smoking technology were introduced.It mainly discussed the features and functions of the six processing technologies such as low-temperature curing technology，brine injection technology，vacuum rolling technology，tenderization technology，fence technology，and smoking technology.At the same time，the related research in the processing of various meat products and the related application in the processing，production and research of meat products were described.And it also discussed the research prospects of various processing technologies to provide some directions for future research on meat processing.