Abstract:Abstract：Mycotoxins as a kind of secondary metabolites produced by fungi may trigger serious risks for the health of animals and human，and lead to economic losses.The traditional methods of detoxification easily cause the chemical residues in food and feed，and also the destruction of the quality and nutritional components.With the rapid development of biotechnology，the microbial degradation of mycotoxins has attracted widespread concern.This review briefly introduced the methods of screening strains of detoxification，and focused on the microbial degradation or transformation of several common mycotoxins，which provided a reference for future research.