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食品研究与开发:2018,39(21):186-191
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泰山螭霖鱼肌肉营养价值研究进展
张家国,张长峰,聂小宝
((山东省农产品贮运保鲜技术重点实验室,山东济南250103))
Progress in Research on Muscle Nutritional Value of Varicorhinus macrolepis
ZHANG Jia-guo,ZHANG Chang-feng,NIE Xiao-bao
((Shandong Province Key Laboratory of Storage and Transportation Technology of Agricultural Products,Jinan 250103,Shandong,China))
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投稿时间:2018-08-03    
中文摘要: 综述泰山螭霖鱼肌肉中的常规营养成分、氨基酸、脂肪酸和矿物质的研究进展,指出存在的两个主要问题:一是急需对泰山螭霖鱼肌肉中维生素的组成与含量进行分析;二是亟待对其深加工与综合利用技术开展研究,并开发出一系列有特色的泰山螭霖鱼制品。
Abstract:Abstract:It reviewed the research progress of routine nutrients indexes,amino acids,fatty acids and minerals in the muscles of Varicorhinus macrolepis,and pointed out two main problemed:first,it is urgent to analyze the composition and content of vitamins in the muscles of Varicorhinus macrolepis;second,it is urgent to carry out research on its deep processing and comprehensive utilization technology,and developed a series of distinctive fish products.
文章编号:201821031     中图分类号:    文献标志码:
基金项目:国家重点研发计划(2018YFD0701004)
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