###
食品研究与开发:2018,39(5):203-208
本文二维码信息
码上扫一扫!
我国已注册维生素D保健食品研发现状分析
何琳琳1,2,兰飞2,冯自立1,2
(1.陕西理工大学维生素D生理与应用研究所,陕西汉中723001;2.陕西理工大学生物科学与工程学院,陕西汉中723001)
Research Situation Analysis of Registered Vitamin D Health Food in China
HE Lin-lin1,2,LAN Fei2,FENG Zi-li1,2
(1.Vitamin D Research Institute,Shaanxi University of Technology,Hanzhong 723001,Shaanxi,China;2.School of Biological Science and Engineering,Shaanxi University of Technology,Hanzhong 723001,Shaanxi,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 1635次   下载 0
投稿时间:2017-08-05    
中文摘要: 维生素D(vitamin D,VD)保健食品是一类主要补充VD和钙、增加骨密度的保健食品。为了解我国已注册VD保健食品研发现状,根据国家食品药品监督管理总局(China Food and Drug Administration,CFDA)网站公布的数据库,对1997年~2017年各年度已注册VD保健食品的年度注册审批数量、VD保健食品及生产企业注册分布、产品剂型、保健功能、主要功能成分及使用情况进行系统的分析,阐述我国已注册VD保健食品存在的主要问题及相关建议,并对其开发前景进行展望,以期为我国VD保健食品的研究开发提供参考。
Abstract:Vitamin D(VD)health food is a kind of health food which can mainly supplement vitamin D and calcium and increase bone mineral density.In order to understand research situation of registered VDhealth food in China,systematic analysis was given on the annual registration approval number,distribution of health food and production enterprises registered,product formulations,health care function,and the main function ingredient and usage,according to the database published on the website of the China Food and Drug Administration(CFDA).The main problems and related suggestion of registered VDhealth food in our country was described and the prospect of its development is prospected in order to provide reference for the research and development of VDhealth food in China.
文章编号:201805037     中图分类号:    文献标志码:
基金项目:
引用文本:


用微信扫一扫

用微信扫一扫