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食品研究与开发:2018,39(3):116-122
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响应面优化超声辅助NaOH/氨水预处理甘蔗渣
崔媛媛,许琳琳,郑文静,刘容,孙卫东*
(广西大学轻工与食品工程学院,广西南宁530004)
Optimization of Bagasse Pretrement by Ultrasonic Assisted NaOH and Ammonia by Response Surface Methodology
CUI Yuan-yuan,XU Lin-lin,ZHENG Wen-jing,LIU Rong,SUN Wei-dong*
(Light Industry and Food Engineering College,Guangxi University,Nanning 530004,Guangxi,China)
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投稿时间:2017-07-24    
中文摘要: 采用超声波辅助NaOH/氨水预处理酶解蔗渣生成木糖,并利用响应曲面方法优化预处理工艺参数。通过单因素试验考察NaOH/氨水混合双碱浓度和配比、超声时间、超声功率、超声温度、固液比对甘蔗渣酶解生成木糖浓度的影响。在此基础上,采用Box-Behnken设计模拟混合双碱浓度和配比、超声时间、超声功率、超声温度对甘蔗渣水解液中木糖浓度综合影响的模型,得出的优化条件为:NaOH和氨水比例为2∶1(体积比),混合碱浓度为17%,超声温度为45℃,超声功率300W,超声时间为40min,验证试验得出木糖浓度为2.4310g/L,与预测理论值2.5g/L非常吻合。
中文关键词: 蔗渣  超声波  NaOH  氨水  响应曲面法
Abstract:Response surface methodology was used to optimize the parameter of pretrement on bagasse by ultrasonic assisted NaOH and ammonia to produce xylose.The single-factor experiment was conducted to explore the effect of mixed double alkali concentration and ratio,ultrasonic time,ultrasonic power,ultrasonic temperature,ratio of solid-liquid on xylose concentration in bagasse hydrolysate.On this basis,optimization model was designed by Box-Behnken design and verification experiment was conducted to inspect comprehensive influ ence of 4 factors on xylose concentration.Optimized conditions was obtained:ratio of NaOH-ammonia was 2∶1(volume ratio),mixed double alkali concentration was 17%,ultrasonic temperature was 45℃,ultrasonic power was 300 W,ultrasonic time was 40 min.The xylose concentration of verifying result was 2.431 0 g/L,which was consistent with the theoretical value of 2.5 g/L.
文章编号:201803021     中图分类号:    文献标志码:
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