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食品研究与开发:2018,39(2):192-197
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酸枣浓缩汁抗氧化和血脂调控的功能评价
徐蕊1,2,李祥1,3,王慧1,闫勇1,杨胜楠1,龚鹏飞4,王浩1,*
(1.天津科技大学食品工程与生物技术学院,天津300457;2.天津市北辰区产品质量监督检验所,天津300402;3.盐城师范学院海洋与生物工程学院,江苏盐城224051;4.康师傅饮品控股有限公司研发中心,上海201103)
Effect of Wild Jujube Concentrate on Antioxidant and Lipid Metabolism
XU Rui1,2,LI Xiang1,3,WANG Hui1,YAN Yong1,YANG Sheng-nan1,GONG Peng-fei4,WANG Hao1,*
(1.College of Food Engineering and Biotechnology,Tianjin University of Science&Technology,Tianjin 300457,China;2.Institute of Product Quality Supervise and Examine in Beichen,Tianjin 300402,China;3.School of Marine and Biological Engineeering,Yancheng Teachers University,Yancheng 224051,Jiangsu,China;4.R&D Beverage Centre,Master Kong,Shanghai 201103,China)
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投稿时间:2017-06-14    
中文摘要: 主要研究酸枣浓缩汁在仓鼠体内的抗氧化作用和对血脂的影响。将45只仓鼠随机分为正常组、高脂组和3个不同剂量的酸枣浓缩汁组(5%、15%、25%),饲喂仓鼠特制的饲料,6周后检测仓鼠肝脏、血清中CAT、SOD、GSH-Px活性以及MDA含量,血清中TC、TG和HDL-C含量。结果显示:喂饲酸枣浓缩汁仓鼠的肝脏、血中CAT、SOD、GSH-Px活性均显著提高(P<0.05),并能极显著抑制肝脏和血中MDA水平(P<0.01);与高脂组比,15%和25%酸枣浓缩汁组仓鼠血清中TC、TG含量极显著下降(P<0.05),但HDL-C无显著性(P>0.05)。结果表明酸枣浓缩汁具有一定的抗氧化活性作用,可以调节血脂。
中文关键词: 酸枣浓缩汁  抗氧化  血脂代谢  仓鼠
Abstract:The wild jujube concentrate on antioxidant and blood lipids metabolism of hamster were mainly studied.Totally 45 hamsters were randomly divided into normal group,hight-fat and high-cholesterol(HFHC)and three experimental groups given 5%,15%and 25%.6 weeks later,CAT,SOD,GSH-Px and MDA of hamster liver and serum were measured as well as TC,TG and HDL-C of serum.Results showed that CAT,SOD,GSH-Px of liver and serum were significantly increased compared with HFHC group(P<0.05).The content of liver MDA were significantly decreased compared with HFHC group(P<0.01).Compared with HFHC group,experimental groups given 15%and 25%of serum TC,TG were significantly decreased(P<0.05)as well as HDL-D had no significant differences.This proves that wild jujube concentrate has antioxidant activity,and can regulate blood lipid metabolism.
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