GC-MS法快速测定泰和乌鸡酒中挥发性成分

曾凯1; 2; 卢兆芸3; 杨亚宣1; 余文婷1; 罗明标1; *

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DOI:10.3969/j.issn.1005-6521.2018.02.029

食品研究与开发:2018,39(2):164-167

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GC-MS法快速测定泰和乌鸡酒中挥发性成分

曾凯1，2，卢兆芸3，杨亚宣1，余文婷1，罗明标1，*

(1.东华理工大学江西省质谱科学与仪器重点实验室，江西南昌330013；2.南昌市食品药品检验所南昌市中药质量控制与安全性评价重点实验室，江西南昌330012；3.南昌市疾病预防控制中心，江西南昌330006)

Rapid Determination of Volatile Components of Taihe Silky Chicken Liquor by GC-MS

ZENG Kai1，2，LU Zhao-yun3，YANG Ya-xuan1，YU Wen-ting1，LUO Ming-biao1，*

(1.Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation，East China University of Technology，Nanchang 330013，Jiangxi，China；2.Nanchang Key Laboratory of Quality and Safety Evaluation of Traditional Chinese Medicine，Nanchang Institute for Food and Drug Control，Nanchang 330012，Jiangxi，China；3.Nanchang Center for Disease Control and Prevention，Nanchang 330006，Jiangxi，China)

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投稿时间：2017-07-11

中文摘要: 采用GC-MS快速分析中国传统保健酒——泰和乌鸡酒中挥发性成分，陈酿1～6年泰和乌鸡酒共确定36种挥发性组分；检测表明该酒采用小曲酒为基酒，检出了茴香脑、丁香酚、5-羟甲基糠醛等具有保健效果的挥发性成分；比较发现陈酿3年乌鸡酒挥发性成分含量高，陈酿1年酒中丁香酚含量最高，企业可据此优化工艺以提高产品质量。

中文关键词: GC-MS 泰和乌鸡酒挥发性成分丁香酚

Abstract:GC-MS was used for rapid analysis of volatile components of a Taihe silky chicken liquor which is Chinese traditional health liquor，a total of 36 aroma compounds were found in the liquor aged from 1 to 6 years.The analysis showed that the base liquor was Xiaoqu liquor，which also found the liquor contained anethole，eugenol，5-hydroxymethylfurfural and other ingredients with health effects.The results gave that most volatile components in the silky chicken liquor of 3 years aged had the highest content，while the content of Eugenol which had health effects in the liquor of 1 year aged was highset.Production enterprises may optimize the process to improve product quality according to the research.

keywords: GC-MS Taihe silky chicken liquor volatile components eugenol

文章编号：201802029 中图分类号： 文献标志码：

基金项目:江西省研究生创新基金（YC2017-B082）

作者	单位
曾凯1，2，卢兆芸3，杨亚宣1，余文婷1，罗明标1，*	1.东华理工大学江西省质谱科学与仪器重点实验室，江西南昌330013；2.南昌市食品药品检验所南昌市中药质量控制与安全性评价重点实验室，江西南昌330012；3.南昌市疾病预防控制中心，江西南昌330006

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ZENG Kai1，2，LU Zhao-yun3，YANG Ya-xuan1，YU Wen-ting1，LUO Ming-biao1，*

1.Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation，East China University of Technology，Nanchang 330013，Jiangxi，China；2.Nanchang Key Laboratory of Quality and Safety Evaluation of Traditional Chinese Medicine，Nanchang Institute for Food and Drug Control，Nanchang 330012，Jiangxi，China；3.Nanchang Center for Disease Control and Prevention，Nanchang 330006，Jiangxi，China

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