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投稿时间:2017-06-06
投稿时间:2017-06-06
中文摘要: 传统的蟹壳脱蛋白的方法消耗大量碱液,引起环境污染。为了开发一种可替代的方法,以蟹壳粉为原料,蛋白质脱除率为主要评价指标,对蛋白酶脱蛋白作用进行研究。结果表明,碱性蛋白酶较适宜于蟹壳脱蛋白;最优的脱蛋白条件为:碱性蛋白酶添加量4 U/mg、蟹壳粉目数160目、反应温度45℃、保温处理时间4 h、pH 10.5,在此条件下,蟹壳粉的蛋白质脱除率为78.54%。因此,碱性蛋白酶处理是一种有效的脱除蟹壳中蛋白质的方法。
Abstract:Traditional method for deproteinizing crab shell consumes a large amount of sodium hydroxide solution,which brings about enviroment pollution.For developing an alternative method,the deproteinization of crab shell by protease was investigated in this paper,with crab shell powder as raw material and deproteinization rate as main evaluating indicator.oteinization experiment was conducted using different kinds of protease,The results showed that alkaline protease is suitable for the deproteinization of crab shell.The optimal deproteinization conditions were obtained as follows:addition amount of alkaline protease,4 U/mg;mesh number of crab shell,160;reaction temperature,45℃;incubation time,4 h;pH,10.5.In this condition,the deproteinization rate of crab shell powder was 78.54%.Therefore,alkaline protease treatment is an effective method for removing protein from crab shell.
keywords: crab shell deproteinization alkaline protease
文章编号:201802023 中图分类号: 文献标志码:
基金项目:河北省科技计划项目(15273204D)
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