本文已被:浏览 9108次 下载 0次
投稿时间:2017-05-04
投稿时间:2017-05-04
中文摘要: 以黄牛蒡等外根为原料,通过单因素试验确定以甲醇为提取剂,甲醇浓度、液料比和超声处理时间为显著因素。以上述3个因素为自变量设计了Central Composite Design(CCD)试验,试验结果表明其最佳水平分别为提取剂甲醇浓度50%、牛蒡甲醇料液比1∶100(g/mL)、超声提取的时间30min,在此条件下,牛蒡绿原酸的提取量达3.244mg/g。
Abstract:The paper studied the extraction amount of chlorogenic acid from off-grade Arctium lappa L.by a single factor test the factors such as methanol extraction agent,concentration of extractant,liquid/material ratio and ultrasonic treatment time were determined.The Central Composite Design and result analysis proved that the optimal extraction condition for three important factors were methanol concentration 50%,solid to liquid ratio 1 ∶100(g/mL),extracting time 30 min respectively.Under this condition the extraction amount of chlorogenic acid from Arctium lappa L.was 3.244 mg/g.
文章编号:201724007 中图分类号: 文献标志码:
基金项目:江苏省淮安市农业科技支撑计划(SN13087)
引用文本: