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食品研究与开发:2017,38(23):146-150
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分散液液微萃取-气相色谱法测定复杂食品基质中对羟基苯甲酸酯类
何浩1,陈幸莺1,*,梁林富2,钟鹏鹏1,蔡永1,孙映球1,赵娟1
(1.湘潭市食品药品检验所,湖南湘潭411100;2.中南林业科技大学,湖南长沙410004)
Determination of p-hydroxy Benzoates in Complex Food Matrix Using Dispersive Liquid-Liquid Microextraction/Gas Chromatography
HE Hao1,CHEN Xing-ying1,*,LIANG Lin-fu2,ZHONG Peng-peng1,CAI Yong1,SUN Ying-Qiu1,ZHAO Juan1
(1.Xiangtan Institute for Food and Drug Control,Xiangtan 411100,Hunan,China;2.Central South University of Forestry and Technology,Changsha 410004,Hunan,China)
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投稿时间:2017-04-21    
中文摘要: 建立复杂食品基质中对羟基苯甲酸酯类及其钠盐的分散液液微萃取(Dispersive Liquid-Liquid Microextraction,DLLME)-气相色谱(Gas Chromatography,GC)检测方法。样品浸泡在水中,经煮沸和超声两个步骤提取目标物质。取4 mL待测液,调节pH后分别加入0.6 g氯化钠,0.3 mL四氯化碳和0.6 mL丙酮,手动和涡旋萃取,离心后取下层有机相分析,外标法定量。该方法在25 mg/kg~1 000 mg/kg范围内线性良好,r2为0.997 2~0.999 0,回收率为95.6%~99.2%,相对标准偏差均小于4.0。对羟基苯甲酸甲酯、乙酯、丙酯和丁酯的定量下限为1.2 mg/kg~3.2 mg/kg。
Abstract:A dispersive liquid liquid microextraction(DLLME)and gas chromatographic(GC)method for the determination of p-hydroxy benzoates and its salts in complex food matrix was established.Sample was soaked in water,using boiling and ultrasound two steps to extract the target material.Take 4 mL sample solution,after adjusting pH,0.6 g sodium chloride,0.3 mL carbon tetrachloride and 0.6 mL acetone were added.Using manualandvortexextraction,aftercentrifugation,the organic phase was analyzed.The linearity was good in 25 mg/kg-1 000 mg/kg using this method,r2was 0.997 2-0.999 0,the recovery rate was 95.6%-99.2%,the relative standard deviation was less than 4.0.The lower limit of quantification for methyl,ethyl,propyl,butyl paraben was 1.2 mg/kg-3.2 mg/kg.
文章编号:201723028     中图分类号:    文献标志码:
基金项目:湖南省食品药品监督管理局食品药品安全科技项目(R201715)
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