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食品研究与开发:2017,38(23):134-138
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健那绿B褪色光度法测定啤酒酵母中铬含量
李人宇1,黄金状1,李咏梅2,周家宏3
(1.连云港师范高等专科学校,江苏连云港222006;2.淮海工学院化学工程学院,江苏连云港222005;3.南京师范大学生命科学学院,江苏南京210023)
Fading Spectrophotometric Determination of Chromium Content in Beer Yeast with Janus Green B
LI Ren-yu1,HUANG Jin-zhuang1,LI Yong-mei2,ZHOU Jia-hong3
(1.Lianyungang Teachers College,Lianyungang 222006,Jiangsu,China;2.School of Chemical Engineering,Huaihai Institute of Technology,Lianyungang 222005,Jiangsu,China;3.College of Life Sciences,Nanjing Normal University,Nanjing 210023,Jiangsu,China)
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投稿时间:2017-04-20    
中文摘要: 采用微波消解样品,碱性条件下用高锰酸钾氧化铬(Ⅲ)为铬(VI),铬(VI)在磷酸介质中与碘化钾和健那绿B反应,使健那绿B褪色,据此建立褪色光度法测定铬含量的新方法。结果表明:最大褪色波长为618 nm,吸光度减小值与铬(VI)质量浓度在0~0.24 μg/mL范围内呈线性关系,检出限为2.95 μg/L。新建方法用于测定啤酒酵母中铬含量,结果与原子吸收光谱法一致,相对标准偏差为0.86%~1.29%(n=5),样品加标回收率为98.7%~101.0%。
中文关键词: 褪色光度法    健那绿B  啤酒酵母
Abstract:A new fading spectrophotometric method for determination of chromium content was developed.Cr(VI)reacted with potassium iodide and janus green B in H3PO4medium,leading to the fading of janus green B after microwave digestion sample and oxidation of Cr(III)to Cr(VI)with potassium permanganate under alkaline conditions.The results showed that the maximum fading wavelength locates at 618 nm,reducing absorbance value was linear with the concentration of Cr(VI)in the range of 0-0.24 μg/mL,and the limit of detection was 2.95 μg/L.The method had been applied to the determination of Cr(Ⅲ)in beer yeast.The results obtained by this method agree well with those obtained by atomic absorption spectrometry.RSD was in the range of 0.86%-1.29%(n=5),and recovery was in the range of 98.7%-101.0%.
文章编号:201723025     中图分类号:    文献标志码:
基金项目:2015年度国家自然科学基金面上项目(21571105);2014年江苏省高校“青蓝工程”资助项目;2015年度连云港市第五期“521工程”科研项目(201529);2015年江苏省高等学校大学生创新创业训练计划项目(201511585003Y)
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