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食品研究与开发:2017,38(21):173-177
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D-苯基乳酸高产菌株发酵罐发酵条件研究
谢建松1,徐艳2,郑丽雪1,*
(1.常熟理工学院生物与食品工程学院,江苏常熟215500;2.苏州大学基础医学与生物科学学院,江苏苏州215000)
Study on Fermentation Conditions of High Yield Strain of D-Phenyllactic Acid in Fermentation Tank
XIE Jian-song1,XU Yan2,ZHENG Li-xue1,*
(1.College of Biology and Food Engineering,Changshu Institute of Technology,Changshu 215500,Jiangsu,China;2.Institute of Basic Medical and Biological Sciences,Soochow University,Suzhou 215000,Jiangsu,China)
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投稿时间:2017-03-23    
中文摘要: 研究了D-苯基乳酸高产菌株在5 L发酵罐中全细胞转化苯丙酮酸钠合成D-苯基乳酸的条件,分别考察了溶氧量、表面活性剂、底物补加方式等对D-苯基乳酸产量的影响。结果表明:最适溶氧为40%,控制pH值为7.0分批补加底物得到D-苯基乳酸的产量为18.76 g/L,较未控制pH值发酵提高7.22%;添加1%吐温80时,D-苯基乳酸产量达到了18.59 g/L,比未加表面活性剂发酵提高了6.98%。在此基础上,将底物匀速流加得到D-苯基乳酸的产量提高到19.43 g/L。
Abstract:The conditions of the synthesis of D-phenyllactic acid by the whole cell transformation of phenylpyruvic acid in 5 L fermentor were studied in this paper.Dissolved oxygen,surfactant,substrate adding method on the yield of D-phenyllactic acid were studied.The results showed:the optimum dissolved oxygen was 40%,the yield of D-phenyllactic acid was 18.76 g/L when batch addition of the substrate and a constant pH of 7.0,compared with natural pH fermentation increased by 7.22%.The yield of D-phenyllactic acid was up to 18.59 g/L when 1%Twain was added,compared with that without surfactant addition increased by 6.98%.On the basis of this,the yield of D-phenyllactic acid was increased to 19.43 g/L under the uniform substrate flow.
文章编号:201721034     中图分类号:    文献标志码:
基金项目:常熟理工学院重点毕业论文团队项目
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