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投稿时间：2017-03-31
投稿时间：2017-03-31
中文摘要: 脂肪酸是食品的重要组成成分，研究生物样本中的脂肪酸种类及含量变化可以为某些重要疾病提供参考。国家针对食品（植物油、动物油、乳粉）及生物样品的脂肪酸都有不同的检测标准；近年来色谱法技术的发展及其优越的分离效果、分离速度、使气相色谱法在检测脂肪酸方面得到广泛应用，对目前国内外检测脂肪酸的方法进行了详细阐述，对其发展趋势作出展望。
Abstract:Fatty acids are the important components of food.The research of the kinds and change of content of fatty acids can provide reference for some important disease.The different standards were used in plant oil，animal oil，milk powder and biological samples.In recent years ，chromatography has be widely used based on its fast development and excellent separation separation efficiency.This paper reviews the analytical methods for determining fatty acids in home and abroad.Finally，the future trends of detection methods for fatty acids in food were also prospected.
keywords: food biologic sample fatty acids gas chromatography
文章编号：201720039 中图分类号： 文献标志码：
基金项目:国家自然科学基金资助项目（31101876）；山东省自然科学基金项目（ZR2010DQ012）
| Author Name | Affiliation |
| SUN Yan-bin | Drug Research and Development Center，Shandong Drug and Food Vocational College，Weihai 264210，Shandong，China |
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