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食品研究与开发:2017,38(19):216-220
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上转换发光纳米粒子表面修饰及应用研究进展
梁紫璐1,2,毕水莲1,*,罗永文3,王宗源1
(1.广东药科大学食品科学学院,广东中山528458;2.广东药科大学公共卫生学院,广东广州510006;3.华南农业大学兽医学院,广东广州510642)
Progress of the Surface Modification of Upconverting Nanoparticles and the Application in Food Inspection
LIANG Zi-lu1,2,BI Shui-lian1,*,LUO Yong-wen3,WANG Zong-yuan1
(1.College of Food Science,Guangdong Pharmaceutical University,Zhongshan 528458,Guangdong,China;2.College of Public Health,Guangdong Pharmaceutical University,Guangzhou 510006,Guangdong,China;3.College of Veterinary Medicine,South China Agricultural University,Guangzhou 510642,Guangdong,China)
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投稿时间:2017-01-19    
中文摘要: 由于上转换发光纳米技术能够快速、准确、高效的检测食品中的危害因素,因此成为了食品安全检测技术研究的热点。上转换发光纳米粒子的合成与表面修饰是上转换发光纳米技术在食品安全检测中运用的关键。因此介绍上转换发光纳米粒子的合成方法和表面修饰,以及在食品安全检测中上转换发光纳米材料表面修饰的应用情况。
Abstract:Because of upconversion fluorescent nanoparticles technology which is the fast,accurate and efficient detection of the harmful factors in the food,it has become a hot spot of food inspection detection technology.The surface modification and preparation methods of the upconverting nanoparticles have become the key to the application of the technology in food inspection.This paper reviewed synthesis method and the surface modification of the upconverting nanoparticles,and the application of the surface modification of the upconverting nanoparticles in food inspection.
文章编号:201719047     中图分类号:    文献标志码:A
基金项目:广东省科技计划项目(2014A040401087、2016A020210132);广州市珠江科技新星专项资助项目(201710010003);国家自然科学基金资助项目(31401596)
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