Abstract:Ripening of harvest fruit was considered to be closely related to cell wall enzyme activity.The degradation of cell wall polysaccharide and disintegration of cell wall were though of the main reason leading to quality reducing of fruits.The effective storage techniques for postharvest fruits has an important role in regulating the activities of cell wall enzymes，delaying fruit softening and extending shelf life.The effect of storage technology on cell wall enzymes of fruits during storage was summarized，providing theoretical basis for choosing storage technology of postharvest fruits.