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食品研究与开发:2017,38(17):213-217
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黄酒的加工特点与设备选型及新发展
梁敏1,邹东恢2
(1. 齐齐哈尔大学 化学与化学工程学院,黑龙江 齐齐哈尔 161006;2. 齐齐哈尔大学 食品与生物工程学院,黑龙江 齐齐哈尔 161006)
Process Characteristics and Equipment Type Selection to Yellow Rice Wine and Its New Development
LIANG Min1, ZOU Dong-hui2
(1. College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, Heilongjiang, China;2. College of Food and Bio-engineering, Qiqihar University,Qiqihar 161006, Heilongjiang, China)
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本文已被:浏览 2660次   下载 1128
投稿时间:2016-12-25    
中文摘要: 近几年,随着黄酒加工业的发展,黄酒加工设备也获得了显著的提高,黄酒加工设备向着大型化、自动化发 展,新型黄酒加工设备得以涌现和发展,出现了一些新的变化。论述我国黄酒的加工特点、设备选型,并对其未来发展 趋势进行展望。
中文关键词: 黄酒  特点  设备选型  新发展
Abstract:In the last few years,with the development of yellow rice wine process industry,yellow rice wine pro- cess equipment have significantly increased and yellow rice wine process equipment trends large-scal,automa- tion development,new type yellow rice wine process equipment have emergence and development,some new changes have taken place. In this paper, yellow rice wine characteristics, equipment type selection and a useful guidance for future studies to yellow rice wine process equipment development were discussed .
文章编号:201717048     中图分类号:    文献标志码:A
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