Abstract:The fresh sea duck eggs as the main raw material after pickled from the quality of salted duck eggs with "fresh， fine， tender， loose， sand， oil，" the six characteristics. The technical aspects of the production technology and quality standards of the duck egg were summarized， and the technical points in the production process of the duck egg were introduced in order to provide the corresponding reference for the processing and production of the duck egg. The results showed that the salted sea duck and the various kinds of excrement were salted by the corresponding process， and the salted duck egg was attractive， delicious and nutritious.