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食品研究与开发:2017,38(16):92-95
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海藻酸钠包埋法固定L-阿拉伯糖异构酶的研究
王静1,2,揣玉多2,汤卫华2,侯婷2
(1.天津市轻工业化学研究所有限公司,天津 300350;2.天津现代职业技术学院,天津 300350)
Research on the Immobilization of L-Arabinose Isomerase by Embedded in Sodium Alginate
WANG Jing1,2,CHUAI Yu-duo2,TANG Wei-hua2,HOU Ting2
(1. Tianjin Light Industry Chemical Reseach Institute Co., Ltd., Tianjin 300350, China;2. Tianjin Modern Vocational Technology College, Tianjin 300350, China)
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投稿时间:2017-05-05    
中文摘要: 以海藻酸钠为载体,戊二醛为交联剂,对 L-阿拉伯糖异构酶进行固定化。研究海藻酸钠浓度、氯化钙浓度、戊 二醛浓度以及硬化时间等因素对固定化效果的影响。结果表明最佳固定化条件为:海藻酸钠浓度 3.5 %,氯化钙浓度3.0 %,戊二醛浓度 0.2 %,硬化时间 7 h,该条件下制备的固定化酶与游离酶相比,最适宜反应温度和 pH 值基本没有 变化,并且具有较好的操作稳定性和贮存稳定性。
Abstract:L-alabinose isomerase (L-AI)was immobilized using sodium alginate as the carrier and flutaralde- hyde as the crosslinker. The effects of the concentration of sodium alginate, calcium chloride and flutaralde- hyde, the solidifying time were studied. The results showed that the optimal immobilization condition were as followed: sodium alginate 3.5 %, calcium chloride 3.0 %, flutaraldehyde 0.2 % and the solidifying time 7 h. Under the optimum condition, compared with the free L-AI, the optimum pH value and temperature of immo- bilized L-AI were not changed. The immobilized L-AI had good operational stability and storage stability.
文章编号:201716020     中图分类号:    文献标志码:A
基金项目:天津市科技计划项目(15YFFCTG00130)
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