###
食品研究与开发:2017,38(16):5-9
本文二维码信息
码上扫一扫!
双水相萃取荒漠肉苁蓉总黄酮及其抗氧化活性
肖星辉,张向前,李桂芳,李予霞*
(石河子大学 生命科学学院,新疆 石河子 832003)
Aqueous Two-phase Extraction of Total Flavonoids from Cistanche deserticola Y.C.Ma and the Antioxidant Activity of the Extracts
XIAO Xing-hui,ZHANG Xiang-qian,LI Gui-fang,LI Yu-xia*
(College of Life Science, Shihezi University, Shihezi 832003, Xinjiang,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 13801次   下载 4534
投稿时间:2016-12-15    
中文摘要: 采用乙醇-盐双水相萃取法研究荒漠肉苁蓉总黄酮的萃取工艺及其体外抗氧化性。 采用正交试验法对荒漠 肉苁蓉总黄酮的提取工艺进行了优化;通过对羟基自由基和 DPPH·的清除率对其抗氧化活性进行评价。荒漠肉苁蓉 总黄酮最佳提取工艺条件:料液比为 1 ∶ 50(g/mL),提取溶剂为 50 % 的乙醇溶液,提取时间为 3.5 h,提取温度为 90 ℃, 此条件下肉苁蓉中总黄酮平均得率可达到(13.04±0.06) %;最佳双水相分离体系为 EtOH-K2HPO4,分离条件为 70 %EtOH、0.2 g/mL K2HPO4、荒漠肉苁蓉提取液体积分数 14 %;双水相萃取工艺对荒漠肉苁蓉总黄酮的富集倍数为 2.85;荒漠肉苁蓉总黄酮对 DPPH·和·OH 的最高清除率分别 91.8 %和 35.9 %, 表明荒漠肉苁蓉总黄酮对 DPPH·的清除效 果强于·OH,具有较好的抗氧化活性。
Abstract:Aqueous two-phase extraction was applied to extract the total flavonoids in Cistanche deserticola Y.C.Ma and the antioxidant ability of the extracts in vitro was also investigated. Orthogonal tests were employed to optimize the extraction technology. The antioxidant ability of the extraction solution was evaluated according to its scavenging activity and reducing power for DPPH·and·OH. The optimal feed liquid ratio,the ratio between ethanol and water, extraction time and extraction temperature were 1 ∶ 50(g ∶ mL), 50 % ethanol solution, 3.5 hours and and extraction temperature 90 ℃, respectively. The concentration of total flavonoids in Cistanche deserticola Y.C.Ma could reach(13.04 ± 0.06) %. The best aqueous two-phase separation system was EtOH-K2HPO4. The optimal ratio between ethanol and water, mass concentration of potassium hydrogen phosphate anhydrous and volume fraction of flavonoids extract were 0.7(mL ∶ mL), 0.2 g/mL and 14 %,respectively. The concentration of the total flavonoids in Cistanche deserticola Y.C.Ma was enriched 2.85 times with aqueous two-phase extraction. The highest scavenging rates of total flavonoids of DPPH·and·OH were 91.8 % and 35.9 % respectively, indi- cating that the total flavonoids scavenging effect of DPPH·on free radical was stronger than that of·OH.
文章编号:201716002     中图分类号:    文献标志码:A
基金项目:国家自然科学基金项目“古尔班通古特沙漠荒漠肉苁蓉种质资源遗传多样性研究”(31460070)
引用文本:


用微信扫一扫

用微信扫一扫