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食品研究与开发:2017,38(15):6-11
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挤压机螺杆构型对玉米胚剪切强度的影响
白兴达,于双双,马成业,陈善峰*
(山东理工大学 农业工程与食品科学学院,山东 淄博 255049)
The Configuration of Screw Optimization of the Extruded System on the Shear Strength Values of Semi-wet Corn Germ
BAI Xing-da, YU Shuang-shuang, MA Cheng-ye, CHEN Shan-feng*
(School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049,Shandong, China)
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投稿时间:2016-11-14    
中文摘要: 以挤压螺杆构型参数阻流环直径、δ 段长度、螺杆转速、螺纹升角作为试验因素,以挤出物的剪切强度为考察 指标,研究挤压参数对剪切强度的影响规律。通过四因素五水平二次正交旋转组合法设计试验,利用 Design Expert 8.0.6 软件对试验数据进行响应面分析,并对试验数据进行回归显著性检验,得到最佳挤压膨化工艺参数为:阻流环 直径 92 mm,δ 段长度 16 mm,螺纹升角 7.10 °,螺杆转速 180 r/min。在最优参数下剪切强度 14.17 N,残油率为 0.77 %。
Abstract:The paper researched the influence law of extruding parameters about shear strength by changing configuration of screw: diameter of choke ring, length of δ, speed of screw, angle of screw-thread. The method of quadratic orthogonal rotating combination design of four factors and five levels were used to analysis the re- sponse surface of the test data by Design Expert 8.0.6. The optimal extrusion parameters were that: diameter of choke ring was 92 mm, length of δ was 16 mm, speed of screw was 7.10 °,angle of screw-thread was 180 r/min. The residual oil ratio was 0.77 % and shear strength was 14.17 N in the parameters of configuration of screw.
文章编号:201715002     中图分类号:    文献标志码:A
基金项目:山东省自然科学基金(ZR2014CM026);国家自然科学基金 (31471676)
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