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投稿时间：2016-09-08
投稿时间：2016-09-08
中文摘要: 燕麦等杂粮主食化是引导国民增加杂粮消费的重要措施之一。由于燕麦主食化存在诸多问题，导致产品开发 和销售有限，主食化进程滞缓。本文对燕麦主食化原料和产品加工工艺研究现状进行了综述，同时提出了今后燕麦主食 化研究的建议和展望。
Abstract:The staple food of grain could precipitated chinese people eat grain. The product was manufactured and sold limited ，the processing of oat for staple food industrialization laged behind because of many problems existed in it．The research status of processing technology of oat materials and food for staple food industrializa－ tion were summarized， the future research and development of it were suggested and put forward as well．
keywords: oat for staple food processing technology progress
文章编号：201712046 中图分类号： 文献标志码：A
基金项目:
| Author Name | Affiliation |
| DU Ya-jun， TIAN Zhi-fang， ZHOU Bai-ling | Institute of Agriculture Products， Shanxi Academy of Agriculture Science， Taiyuan 030031， Shanxi， China |
引用文本：
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